Much debate about hop varieties and when to introduce them to the copper - the others are joined by Evin O'Riordain (Kernel Brewery) [right]
It's dirty work but someone has to do it. Phil (Brew Wharf), Derek (Fullers) and Paddy (Windson & Eton) show they are not afraid to get their hands dirty as they shovel out the mash tun.
Let it not be said that I did not contribute. I tied up the bags of spent grains so that they could be transported safely to the local garden centre for compost.
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