The Sunday afternoon session of the Beer Bloggers Conference saw the delegates hot-footing it down the river to Fullers Brewery in Chiswick for a session on "The Effect of Ingredients on Beer" presented by master brewer, Derek Prentice.
Preceded with a tour of the brewery and followed by the best Sunday lunch you will ever have, Derek's talk and beer tasting included many beers from Fuller’s aged selection including Vintage Ales, Past Masters, and Brewers Reserves.
Thanks must go to Fullers for a marvellous end to a splendid weekend.
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