Saturday, 16 April 2011

Royal Wedding Beer - Hall & Woodhouse 1981

Moving through the brewing family tree I now open a bottle of the beer that Hall & Woodhouse brewed in 1981 to celebrate the wedding of Charles and Diana. Looking through the bottle I was certain that the beer was cloudy and stale.

Upon opening I was surprised to hear and see some condition in the beer and it poured with a small tight white head and was crystal clear.
It was the glass of the bottle that had failed not the beer !

Although not quite the eureka moment of the King and Barnes effort, this beer was definitely still drinkable. The carbonation and gentle sweetness coming through to disguise any stale flavours leaving a pleasant nutty, bitter aftertaste.

The beer was served in a 275ml brown bottle with a crown cap and a foil neck label. The bottle was individually numbered and the label was marked "for royal toasts".

Hall & Woodhouse have also lasted the test of time.
In 1981 they owned 158 pubs of which 100 served real ale. They now have 240 pubs all selling cask ale.

The brewery in Blandford Forum has only just lasted the last 30 years and it is now creaking a little under production pressures and red tape bureaucracy.

Unlike Young's who in a similar position decided to close the Wandsworth brewery and de-camp to Bedford, Hall & Woodhouse have taken the bold decision to build a new brewery on the existing site.

At a cost of £5 million, it is a decision to be applauded and shouted from the rooftops. Building and commissioning is under way and trial brews are expected in the autumn.

I, for one, look forward to visiting the new brewery and raising a glass of Badger beer to progress.

Friday, 15 April 2011

How many pubs in a marathon ?


On Sunday 17th April the streets of central London will be pounded by the feet of the runners of the London Marathon. London's favourite brewery, Fuller's, are again showing the health benefits of a beer before, during and after exercise by sponsoring the event with the official beer of the marathon, London Pride.

This will also be demonstrated when the man dressed as a bottle of London Pride again beats the bottle of Lucozade to the finishing line. Fuller's staff will also be manning the various official cheering stations where you will be able to pick up your flag and enjoy a taster of the official beer.

Fuller's have also published a spectators guide - downloadable here - which shows a map of the course, the locations of the cheering stations and details of the real marathon, the 13 Fuller's pubs on or near the route plus a further 5 near the finish.

13 pubs in less than five hours - a marathon but slightly more achievable for me than 26 miles.

Cheers !


By the way, a funny thing happened yesterday. A kind person posted a link to my blog to the news stream http://www.reddit.com/.

As a result, instead of a couple of hundred people visiting, in the last 24 hours over 3,000 have dropped by.

If any of you have popped in for a second look, you are most welcome. It might just help to improve my Wikio blog ranking from a lowly 64th !

Otherwise I am going to be pretty embarrassed at the beer bloggers conference when they ask "now, which one of you has the lowest ranking blog ? "

Thursday, 14 April 2011

Top Hats for Brewers ?

I have shamelessly lifted this short article from a recent newsletter of the Brewery History Society thinking it worthy of a slightly wider readership.

It describes the preferred headwear for brewers early in the twentieth century.

Nowadays, you are lucky if you find a brewer in a hairnet and a white coat, with perhaps a baseball cap and hoody being the 21st century version of the top hat and frock coat.









Taken from Brewers Guardian published in October 1935

It is said that top hats are coming into vogue again, but very few are seen about the streets at present. In the days of our youth every brewer wore a top hat and frock coat and even the clerks in the brewery offices wore them.

At Courage's brewery the top hat is still de rigeur among the firm's brewing staff, and whenever we have met Mr Le May, their head brewer, he has always worn a top hat and morning coat.

A director of the company explained that formerly all brewers wore silk hats.

"Breweries usually being badly lit and invariably having quantities of pipes at the most inconvenient heights, top hats served the dual purpose of feelers and crash helmets. As the pipes and the bad lighting are still fairly common, I can only suppose that the brewers must now have become too artful at dodging to need any protection."

These top-hatted brewers once had the active support of the directors, but in 1920 even the board deserted silk hats for the bowler. For the same reason the under-brewers at Burton wear straw hats. some of the Birmingham brewers do likewise.


I have pinched the photo used to illustrate this from http://www.antiquemapsandprints.com/ and it shows Mr Samuel Charles Allsop from Burton c1885.

Tuesday, 5 April 2011

Southwold - A Photo Diary

Last week, I took my good lady away for a few days to celebrate her significant birthday. There follows my story of the trip. Her story may be different.

<<< Is that a brewery that I can see through our bedroom window ?

Do you know, I think it might be >>>

Darling, I think I can see the sea ! >>>



<<< Ooh look that's an off licence.





No, THAT'S an off licence ! Result, bottles of Tally Ho.>>>


<<< I think there's a lighthouse somewhere in Southwold. Let's ask in the pub where it is.
















Did you know that Adnams now have a distillery ?


<<< Great hotel, warm welcome, beautiful room, award winning restaurant, comprehensive wine list, choice of cask ales, shame about the Tally Ho.

There you are, a great location for a few days away from the smoke.

A shame that birdwatching commitments meant there was no time to take a closer look at the brewery or distillery but in truth, wherever you visit, you should always leave a reason to return. We'll definitely be back soon.




PS The story of the lack of Tally Ho in the hotel restaurant is not really for public consumption as the only thing it really proved is that a beer-geek can be easily as bad as the worst wine bore when it comes to sharing the passion. Perhaps I'll pluck up the courage to elaborate more someday.

Tuesday, 29 March 2011

Royal Wedding Beer - King & Barnes, Celebration Royale 1981

This morning I had a plan to open more bottles from my 1981 collection of Royal Wedding beers. Given the experience of those opened thus far, I was expecting to open, pour, sniff, sip and throw away the stale oxidised beers.

However, I was to get a pleasant surprise courtesy of King & Barnes Brewery fermerly of Horsham in Sussex.


As I opened the bottle there was the unsurprising plop of the cap and no discernible condition but upon pouring I knew this was going to be different from the other beers.


The aroma of figs, molasses and sugar candy instantly filling my nose. The first taste was fantastic, a revelation, an epiphany. I was expecting cardboard, I got the the sweetness of an oloroso sherry. An overpowering sweetness maybe but not a stale flavour, a sweet flavour of a very weak oversugared coffee, the sweetest beer you will ever taste but with a lingering bitterness of a high cocoa chocolate.



This is a special beer, the aroma continues to fill the room as I write this and I continue to sip the "extra strong ale"; I'm guessing about 10%. The freshness is disappearing quickly and I know this moment will not last.


As I enjoy the beer, I reminisce about King and Barnes and know that I am the only person on the planet to be enjoying this beer today.


An experiment in beer ageing that in one mouthful changes my honestly held belief that beer is for drinking not storing and an expectation or an ambitious hope that I will find something else as special as this in my box of old beer.


The beer was presented in a 180ml, 6.34 fl oz brown bottle with crown cap and was described as Extra Strong Ale. No abv disclosed on the label.



In 1981 King & Barnes owned 59 pubs in the south east. In 2000 the brewery and pubs were sold to Hall & Woodhouse and the brewery was redeveloped for housing.


Hall & Woodhouse promised to preserve some of the King & Barnes brands and were seen as a preferable buyer to Shepherd Neame or Greene King who were both interested once the family had decided to sell.


Crucially though, it was really the pubs that were seen to have most value and Hall & Woodhouse continue to own and operate many of the old King & Barnes pubs though there remains some sadness at a very local level that King & Barnes is no more.


The closure of King & Barnes Brewery spawned three offspring in Horsham; WJ King run by Bill King (MD of K&B), Welton's and Hepworth's both set up by brewers at K&B.


All three are still operating though Bill King has just retired to take up his hobby of flying aircraft more seriously and sold his brewery in 2010 to Ian Burgess who has spent the last nineteen years at Harvey's in Lewes


And so the brewing family continues to grow and expand at a micro level.

Friday, 25 March 2011

myBrewerytap.com

One thing I have been meaning to do for a while is to share the joy that is myBrewerytap.com.

I am a big fan of on-line beer shops but only if they bring something different. Realale.com for bottled conditioned micro-brewed beers, Beermerchants.com for something special from Belgium or USA and now myBrewerytap.com for their 52 week beer clubs.

The first time I shopped was when I needed a present for my brother-in-law last year and bought him a 52 week beer club. You pay up front, £89.99 plus one delivery fee of £5.99, and myBrewerytap.com deliver a box of thirteen beers to your loved-one every quarter. Beer lover, B-I-L, was delighted (he lives right in the Devon sticks, so I'm sure the courier firm weren't so delighted) describing it as the "gift that keeps on giving".

Watching jealously from afar, I was most impressed with the selection each quarter. The guys at MBT clearly taking much care and attention in selecting the country's finest bottled beers. (It must be a really tough job researching and choosing the selection).

When they announced a US 52 week beer club I could not resist. Limited to fifty members due to the scarcity of the beers and slightly more expensive at £119.99 + one delivery fee of £5.99 it runs on the same basis - a quarterly delivery of thirteen US craft brews.

Every three months a new box lands on the doorstep, packed with interesting American beers from the renowned Brooklyn, Flying Dog, Sierra Nevada, Odell, Stone, Goose Island and Anchor to the lesser known Smutty Nose to some previously unknown to me like Uinta, Buckbean, Ballast Point and Caldera. In your face IPAs; America's take on some UK beer styles like ESB and brown ale, porters, stouts; spicy winter beers to warm in the cold weather, fruity and hoppy for the spring.

The latest box even included three canned beers. I had come across 21st Amendment Brewery in San Francisco, much of whose output is canned beer, so I knew that craft beer in a tin was not necessarily a great Satan. The cans in the current box include an IPA and a pale ale from Caldera in Oregon and a Bavarian style schwarzbier from Buckbean in Nevada. All fresh and tasty with no metallic aftertaste or aggressive carbonation, slugged straight from the tin or poured into a glass if you prefer. More tins are promised later in the year.

I am well impressed again with the care and attention put into selecting the beers. These are some of the finest that USA has to offer, straight to my door, at regular intervals.

So there you have it, an honest recommendation for myBrewerytap.com from a most satisfied customer. The website, service, delivery and most importantly the beers are all first class IMHO.

Thursday, 24 March 2011

Brewery History Society - Michael Jackson

As I failed to publicise the Brewery History Society's recent conference held in Burton, it is right that I make amends to give a shout out for something slightly nearer home.

The latest edition of the Society's Journal is a special edition to celebrate the life and work of Michael Jackson. The editor, Tim Holt, invited leading beer writer, Pete Brown, to edit it and they gathered a well respected and experienced list of contributors.

The result will be launched at the Rake in Borough Market at 6pm on Sunday 27th March.


Hopefully there will be a good turnout to further mark the contribution that Michael Jackson made to beer writing.


If you are in any doubt of his influence, the picture used to illustrate this piece shows the banner above the bookstore at the Great American Beer Festival in 2008, perhaps demonstrating that it is the USA where he was/is most recognised.


For more details of the Journal see the BHS web site .


Pete Brown has also provided more information on his blog here.


The cover price is £4.50 but, naturally posted free to all members, included in the subscription of the Brewery History Society. The annual membership is £18 which continues to represent remarkable value given the continued quality of its Journal again demonstrated by this special edition.

Wednesday, 23 March 2011

London's Riverside Pubs

A glimpse of sun and a few hours more daylight and I feel inclined to re-join the beer blogging world.

This was supposed to be a bog-standard review of the latest beer book to land on the doormat, London's Riverside Pubs by Tim Hampson but its arrival and subsequent thumb-through has stirred a rousing of passion from within and a desire to reflect on my life in London and my memories of riverside pubs.

(My fiftieth birthday approaches on the eve of GBBF and it is causing many such reflections.)

Reflecting on fifty years in London, it is fair to say that the River Thames has been ever-present without being particularly influential. I have spent time in plenty of riverside pubs without ever really realising their significance.

I spent my early years in Mortlake. Indeed, my father's family ran a dairy on Mortlake High Street before I was even born and my grandfather's local in '40s and '50s was the Old George which was demolished in '60s making way for a wider road and the modern Charlie Butler (both Youngs pubs) both very close to the Mortlake (Watneys / Budweiser Brewery and the river bank.

As a child I lived in East Sheen, a short walk from the river, and this is where I still call home today.

I never went to university but everyone locally takes either the side of dark blue or light on Boat Race day - which happens to be this Saturday. A fight to the bar among the crowds in the Ship at Mortlake watching the finishing line is always a blast. Excellent London Pride here too.

As a teenager, I got to know the riverside pubs pretty well from Kingston, where the Bishop Out of Residence was Young's brand new trendy pub in 1979, meeting friends in Teddington and Twickenham where the Barmy Arms was a favourite place for teenage misbehaviour and the Turks Head (Young's again), the scene of some river naked skinny dipping the evening when I finished my A levels at the local college.

Happily I did eventually show some maturity which brings me to Richmond's pubs where I met and wooed my wife. Young's, White Cross and Watermans Arms being close to the river together with the Old Ship - more centrally townside, the upstairs crows' nest being a particular favourite spot.

I started married life in Barnes, where estate agent poetic license described our flat as having "top-window" riverside views. Not really a total misrepresentation but you did have to stand on the loo to see the boat race crews whizz by in an instant.

I remember celebrating my qualification as an accountant with a fine dinner in the restaurant attached to the Bulls Head, Barnes, the famous riverside jazz pub (Young's yet again) and spent many splendid afternoons in and out of pubs along this stretch.

In my working life, I was never far from the river spending seven years in Southwark Bridge Road and a short walk to London Bridge where you now find the excellent Rake, Market Porter and Barrowboy & Banker. Then fifteen years in the Adelphi Building on the north bank at Embankment. My office was at the back of the building (as the beancounter, I was non fee earning staff !) though I could see the river if I stretched and gazed out of the side window and I did plenty of that.

Not too many actual riverside pubs in this stretch of river but if you count The Strand and Fleet Street it was fair to say it was not all work and no play. Indeed the Strand now has a rather good pub crawl now if you include the Harp at one end, the two Nicholson's pubs, Coal Hole and Wellington, together with the historic Nell Gwynn and Sam Smith's Lyceum. If you have the stamina, Fleet Street provides the second half of a monster pub walk if you so choose.

My CAMRA and beer blogging efforts always keeps me close to the Thames. I have enjoyed many visits to Fullers Griffin Brewery and generally walk there from home, about forty minutes if I don't stop at the White Hart or Bulls Head in Barnes always arriving in time for a sharpener in the Mawson's Arms alongside the brewery and a spit away from the river.

Following the Fuller's agm in July each year, I always lead a walk along the riverbank to Hammersmith dropping in on the Black Lion, The Old Ship, The Dove (Fuller's) where we cram into the world's smallest public bar thinking it's funny and has never been done before, onto the Rutland Arms and the Blue Anchor just before Hammersmith Bridge. A fine refreshing walk before reaching the excellent transport links that Hammersmith has (but Chiswick does not really).

So there you are, not really a book review but a stirring of memories of pubs along the river that I know so well. The book also gives me the will to visit pubs and parts of the river that I know less well such as the north bank at Chiswick, historic Greenwich and the Meantime, Old Brewery and some of the famous waterside inns of East London.

If you really want to know, the book is a paperback, 208 pages, with full colour on every glossy page. It includes 100 of the capital's best waterside pubs and the maps are clear and easy to follow. You are even given a clue of what beers you might find in each pub. Cover price is £14.99 but as usual our on-line friends generally offer it cheaper.

It is a perfect guide whether you know London or not, whether you live here or are a visitor, whether you are interested in the pubs, the river or just rambling along its bank.

Most people who have ever dropped by on this blog will know that I love London, its pubs, its beers and its breweries. This book gives a flavour of why proud Londoner's love their City so much.

Thanks to publishers, New Holland, who were kind enough to provide me with my copy of London's Riverside Pubs by Tim Hampson.

Monday, 14 February 2011

Royal Wedding Beer - Samuel Smith's Strong Porter 1981


Another "stubby" bottle with a ring pull cap this week, this time brewed at Sam Smith's Tadcaster brewery, Yorkshire's oldest.

A rather classy silver label with black background describing a strong porter "brewed to commemorate the marriage of HRH The Prince of Wales to Lady Diana Spencer, 29th July 1981". The bottle is 440ml or 15.5 fl oz and the beer had OG of 1048-50.

Beer poured with no condition and was not drinkable.




Sam Smith's have lasted the test of time and some might say that their company operates on very similar lines and has changed little over thirty years.

However, there is always a part of a London beer drinker's heart that belongs to Sam's for their continued sympathetic stewardship of some of the Capital's finest historic pubs.

I am making a habit in this series of posts of raising a glass to those buisnesses that are still brewing tasty beers some thirty years later.

Cheers today go to Samuel Smith's


By the way, I heard this week that Westerham Brewery's 2011 royal wedding effort will be called Matrimoniale. (I can't find any reference to this so I hope I didn't dream it) - another name more imaginative than the 1981 efforts.

Also Goddards royal wedding beer from the Isle of Wight would be called Windsor Knot - slightly less imaginative as Windsor and Eton Brewery already claim the same name.

Thursday, 3 February 2011

Pub History Conference Cancelled

The Pub History Conference scheduled for 19th february has been cancelled.